Guilt-Free Vegan Alfredo
May 25, 2016
This vegan version of the classic sauce is made with potatoes and plant based milk. It has no fat or dairy but is loaded with taste and makes a perfect topper for your favorite pasta.
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This recipe is from Janie at Gluten-FreeVegan.Me
If you're curious about what a gluten-free vegan eats, check out Janie's blog at http://http://glutenfreevegan.me/