Providing delicious tested vegan recipes, cookbook reviews, and more!

Help Support Vegans Eat What! Shop on Amazon.Ready to make this tasty vegan dish? Get your kitchen staples here!
Shop on Amazon.

Cashew French Toast

  By Kris Giovanini  

October 26, 2015

If you think you need eggs to make delicious french toast - we've got good news!

Ingredients

1 cup raw cashews

¾ cup water

1 T maple syrup

pinch of cinnamon

5 slices dry bread (your favorite)

Directions

Blend the cashews, water, maple syrup and cinnamon together in a blender until smooth.

Using a fork, poke a few holes in each slice of bread.

Dip the bread slices in the batter, covering both sides well.

Place the bread slices in a shallow pan that has been lined with parchment paper and refrigerate for an hour.

Heat a large skillet with oil.

Add the bread slices then cover the pan and cook about 3 minutes.

Add additional oil if necessary to prevent burning.

Flip the bread slices and cook an additional 3 minutes or until browned and cooked through.

Serve warm with fresh berries and additional maple syrup.

For nut-free French Toast, blend 1 banana, 1/4 cup plant milk, a pinch each of salt and cinnamon and 1/4 tsp. vanilla extract together until smooth. This makes enough batter for two slices of bread. Dip the bread slices in the batter and cook as directed above.

00:00

Comments

Your email address will not be published. Required fields are marked *