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Cashew French Toast

  By Kris Giovanini  

October 26, 2015

If you think you need eggs to make delicious french toast - we've got good news!

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1 cup raw cashews

¾ cup water

1 T maple syrup

pinch of cinnamon

5 slices dry bread (your favorite)


Blend the cashews, water, maple syrup and cinnamon together in a blender until smooth.

Using a fork, poke a few holes in each slice of bread.

Dip the bread slices in the batter, covering both sides well.

Place the bread slices in a shallow pan that has been lined with parchment paper and refrigerate for an hour.

Heat a large skillet with oil.

Add the bread slices then cover the pan and cook about 3 minutes.

Add additional oil if necessary to prevent burning.

Flip the bread slices and cook an additional 3 minutes or until browned and cooked through.

Serve warm with fresh berries and additional maple syrup.

For nut-free French Toast, blend 1 banana, 1/4 cup plant milk, a pinch each of salt and cinnamon and 1/4 tsp. vanilla extract together until smooth. This makes enough batter for two slices of bread. Dip the bread slices in the batter and cook as directed above.



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