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Favorite French Toast


May 14, 2016

This egg and dairy free version of the classic breakfast favorite is sure to please all who try it!

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1 cup vanilla soy (or almond) milk

1 T Sucanat

2 T flaxseed (do not mix with water)

1 1/2 teaspoons pumpkin pie spice

1 teaspoon vanilla extract

8 slices whole grain bread

fresh fruit and syrup, for topping


Mix milk, Sucanat, ground flaxseed, egg replacer powder, pumpkin pie spice, and vanilla extract in a large mixing bowl to form batter.

Quickly dip one side of the bread into batter and repeat with the second side.

Fry in a nonstick skillet over medium high heat until golden brown.

Serve with fresh fruit, fruit preserves, or syrup. (See Recipe Notes)



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