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  By Kris Giovanini  ,

October 26, 2015

This may be the best guacamole we've ever eaten! Sometimes the tastiest foods are fortunately also the easiest to prepare.

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3 ripe avocados

juice of 1 lime

¼ small red onion, finely chopped

½ tsp. sea salt or to taste

¼ cup chopped fresh cilantro (optional but recommended)

1 peeled and finely diced tomato (optional)


Peel and pit the avocados then mash them with a fork in a small bowl.

Add the remaining ingredients and mix well.

For the best flavor, let the prepared guacamole sit at room temperature for 30 to 60 minutes to give the flavors a chance to blend. Also, use only fresh ingredients.



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