This may be the best guacamole we've ever eaten! Sometimes the tastiest foods are fortunately also the easiest to prepare.
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Ingredients
3 ripe avocados
juice of 1 lime
¼ small red onion, finely chopped
½ tsp. sea salt or to taste
¼ cup chopped fresh cilantro (optional but recommended)
1 peeled and finely diced tomato (optional)
Directions
Peel and pit the avocados then mash them with a fork in a small bowl.
Add the remaining ingredients and mix well.
For the best flavor, let the prepared guacamole sit at room temperature for 30 to 60 minutes to give the flavors a chance to blend. Also, use only fresh ingredients.
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