Ready to make this tasty vegan dish? Get your kitchen staples here!
Deb’s Delicious Healthy Fudge
By Kris Giovanini Desserts & Baked Goods, Holiday
October 26, 2015
This simple recipe results in melt-in-your-mouth fudge that is truly decadent!
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Directions
Blend all ingredients together and spoon into an oiled dish. Top with chopped nuts if desired.
Refrigerate overnight. Cut into small pieces and serve.
Keep leftovers – if there are any - refrigerated.
You can also spoon the fudge into small muffin or candy cups/liners and refrigerate overnight.
This recipe is from Deb Rodgers.
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