Ready to make this tasty vegan dish? Get your kitchen staples here!Shop on Amazon. EmailTweet Full-screen Deb’s Delicious Healthy Fudge By Kris Giovanini Desserts & Baked Goods, Holiday October 26, 2015 This simple recipe results in melt-in-your-mouth fudge that is truly decadent! Ingredients ½ cup coconut oil (softened or melted) ½ cup peanut butter, softened (or substitute another nut butter) ½ cup cocoa powder ¼ cup pure maple syrup 1 tsp. vanilla Directions Blend all ingredients together and spoon into an oiled dish. Top with chopped nuts if desired. Refrigerate overnight. Cut into small pieces and serve. Keep leftovers – if there are any - refrigerated. You can also spoon the fudge into small muffin or candy cups/liners and refrigerate overnight. This recipe is from Deb Rodgers. close full screen 00:00 Comments Cancel replyYour email address will not be published. Required fields are marked *Your Comment *Name * Email * Website
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