This simple recipe results in melt-in-your-mouth fudge that is truly decadent!
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Ingredients
½ cup coconut oil (softened or melted)
½ cup peanut butter, softened (or substitute another nut butter)
½ cup cocoa powder
¼ cup pure maple syrup
1 tsp. vanilla
Directions
Blend all ingredients together and spoon into an oiled dish. Top with chopped nuts if desired.
Refrigerate overnight. Cut into small pieces and serve.
Keep leftovers – if there are any - refrigerated.
You can also spoon the fudge into small muffin or candy cups/liners and refrigerate overnight.
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