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Deb’s Delicious Healthy Fudge

  By Kris Giovanini  ,

October 26, 2015

This simple recipe results in melt-in-your-mouth fudge that is truly decadent!

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½ cup coconut oil (softened or melted)

½ cup peanut butter, softened (or substitute another nut butter)

½ cup cocoa powder

¼ cup pure maple syrup

1 tsp. vanilla


Blend all ingredients together and spoon into an oiled dish. Top with chopped nuts if desired.

Refrigerate overnight. Cut into small pieces and serve.

Keep leftovers – if there are any - refrigerated.

You can also spoon the fudge into small muffin or candy cups/liners and refrigerate overnight.

This recipe is from Deb Rodgers.



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