Corn & Zucchini Frittata
December 18, 2015
This is one of our favorite frittata recipes. We've served it for breakfast and lunch and it's good warm or cold. Vary the veggies for endless flavor possibilities.
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This recipe is from "The China Study All Star Collection," Leanne Campbell, PhD (BenBella Books, 2015). See our review at http://veganseatwhat.com/the-china-study-all-star-collection/