Maple-Scallion Dipping Sauce
Note on pressing tofu: Use a TofuXpress to press the tofu, or place the block of tofu between two plates or cutting boards with a weight on top (a can or two) and tilt to allow water to drain from the tofu. We’d always thought a TofuXpress was a waste of space in the kitchen, until we received one as gift from our friend Kris. It is the best ever!
This recipe was adapted from the book Jazzy Vegetarian Classics, by Laura Theodore. If you don't own a Jazzy Vegetarian Cookbook, I highly recommend Laura's books!