Ready to make this tasty vegan dish? Get your kitchen staples here!
Classic Dijon Vinaigrette
By Kris Giovanini Salads & Dressings, Sauces
March 15, 2016
This vinaigrette recipe replaces honey with maple syrup. The result is a delicious vinaigrette that is great not only over greens, but also grains and other vegetables.
Directions
Mix together the Dijon, syrup and vinegar
Slowly pour in the olive oil and whisk
Season with salt and pepper to taste
Variations:
Use a flavored vinegar in place of the rice vinegar.
For poppy seed dressing use fresh lemon juice in place of half of the rice vinegar and add ½ tsp. poppy seeds
Use 1/3 cup agave nectar in place of the maple syrup
This recipe is from Deb Rogers
Comments