By VegansEatWhat.com Entrees, Soups & Bowls
October 26, 2015
This easy dish is great any time of year. Eat it like soup or spoon it over veggie dogs, baked potatoes, cornbread - almost anything!
1 to 2 T olive oil
½ onion, chopped
14 oz. package Vegan Beef Style Protein
2 cloves garlic, minced
2 T chili powder (add more to taste)
1 can pinto beans, drained
1 can (14 to 16 oz.) tomatoes, pureed
Sauté the onions in the olive oil for 3 to 5 minutes.
Add the vegan beef style protein and cook just until brown.
Add the garlic and chili powder and cook a minute or two longer. Add the tomatoes and pinto beans and heat through. Add ½ cup water if too thick.
Vary this recipe by using a combination of beans or adding black olives, corn or green pepper to the recipe. Top with hot sauce and shredded vegan cheese if desired.