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Chili & Beans
By VegansEatWhat.com Entrees, Soups & Bowls
October 26, 2015
This easy dish is great any time of year. Eat it like soup or spoon it over veggie dogs, baked potatoes, cornbread - almost anything!
Directions
Sauté the onions in the olive oil for 3 to 5 minutes.
Add the vegan beef style protein and cook just until brown.
Add the garlic and chili powder and cook a minute or two longer. Add the tomatoes and pinto beans and heat through. Add ½ cup water if too thick.
Vary this recipe by using a combination of beans or adding black olives, corn or green pepper to the recipe. Top with hot sauce and shredded vegan cheese if desired.
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