Chickpea Omelet with Spinach, Scallions & Mushrooms
October 26, 2015
Think you need eggs to make an omelet? This vegan omelet proves otherwise!
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This recipe is Robert Oser.
The omelet serves 2 people. Serve hot with toast & fruit and try the variations below. Enjoy!
Add homemade vegan cheddar or other vegan cheese;
Add some dried or chopped herbs like dill, basil, oregano or cilantro;
Add other vegetables, cooked or raw like tomatoes, asparagus or squash;
Add salsa, guacamole, or hot sauce as desired.
Check out Robert's other recipes at https://www.facebook.com/hippievegan