*Important Note on Using Agar: Agar is the plant alternative to animal gelatin. You can use agar powder (sometimes called agar-agar) or agar flakes. The amount of agar you use will vary depending on whether you use agar flakes or agar powder. Some conversions call for 1 teaspoon of agar powder for every tablespoon of agar flakes. We use less – closer to ½ teaspoon agar powder for every tablespoon of agar flakes. However, we encourage you to experiment to find the consistency you like.
Remember, if have a high speed blender you can skip the presoak.
This recipe is from Valerie Wilson.