It is important to simmer the garlic and ginger for a long time in order for the taste to mellow. Chef Steve suggests that the first time you make this soup, that you use only half of the stated amount of garlic and ginger.
Every Friday, Jill's Restaurant in Boulder, Colorado offers an tantalizing vegan buffet featuring soups, salads, pizza, pasta, vegetables and grain dishes not to mention several "to die for" desserts. The vegan Friday buffet features an ever-changing array of vegan dishes which provides vegans with a wonderful dining option while also introducing vegan cuisine to those interested in expanding their palates. If you are ever in Boulder ~ or near Boulder ~ plan to attend the Friday vegan buffet at Jill's