October 15, 2015
These pancakes taste a lot like those served at a famous pancake house, but without dairy or eggs.
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Serve with vegan butter if desired and fresh fruit like blueberries or sliced bananas and finish with pure maple syrup drizzled over top. Delicious!
If you make extra, freeze some for busy mornings. Just let the pancakes cool completely after cooking, then wrap and freeze. In the morning, pop the pancake(s) in the toaster or oven to reheat.