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Burrito Pie

  By Kris Giovanini  

October 26, 2015

We've seen many variations of this dish, probably because it’s super simple and kid friendly. You can use either refried black or pintos, just make sure there is no lard in the beans.

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1 can vegetarian refried beans

1 cup Bisquick or other vegan baking mix.

¼ cup water

1 cup prepared salsa (red or green)

1 cup shredded vegan cheddar (like Daiya)


Mix the beans, Bisquick and water together in a bowl. Transfer the mixture to a pie pan that has been lightly coated with cooking spray. Spoon the prepared salsa over the mixture, then sprinkle the Daiya over that and top with ¼ to ½ cup of any or all of the following on top:

chopped black olives

diced onions

diced green peppers

chopped tomatoes.

Bake uncovered in a 350 degree oven for about 30 minutes. Serve with avocado slices and additional salsa.

We like Amy's brand organic vegetarian refied beans.



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