October 26, 2015
Think a healthy brownie can't also taste good? This brownie made with red beans and dates proves otherwise!
Warning: A non-numeric value encountered in /home/customer/www/veganseatwhat.com/public_html/wp-content/plugins/cooked/templates/cp_recipe/section-recipe_info.php on line 97
Most jam has added sugar so be sure to read the label to find a brand that is sweetened with a fruit juice concentrate. Store leftover brownies in the refrigerator for up to one week.
This recipe is from Debbie at the Almost Vegan Cooking School http://almostvegancookingschool.com/