January 13, 2016
Whether you call it a "wrap" or a "burrito", this tasty vegan version is a great way to start any day!
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Remove the tofu from the package and rinse it under running water. Gently squeeze the tofu to remove excess moisture. Crumble the tofu into the skillet. Add the turmeric and cook over medium heat about 5 minutes.
Serve with a side of salsa or hot sauce if desired.