October 14, 2015
This casserole is perfect for breakfast or brunch. It can be prepared the day before and refrigerated. In the morning simply cook the casserole and serve with fresh fruit for a hearty start to a great day.
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You may assemble this the night before, cover and refrigerate, and cook it the next day. The recipe is modified from "Vegan Cooking for Carnivores" by Roberto Martin. It makes a great gift - the book or casserole or both.