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Balsamic Agave Dressing

  By Kris Giovanini  

November 3, 2015

This dressing is great on any salad but we especially like it on baby spinach with fresh berries and chopped nuts.

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2/3 cup raw sugar

1 cup hot water

2 tsp. ground mustard

1 tsp. paprika

1 ½ tsp. celery seed

3 T chopped garlic in water

½ cup agave

2 oz. white wine

2 oz. rice wine

2 to 4 oz. balsamic vinegar

2 cups extra virgin olive oil

2 T lemon juice (optional)


Dissolve the sugar in hot water.

Put the sugar/water solution in a blender and add all of the remaining ingredients EXCEPT the olive oil.

With motor running on low speed, stream in the olive oil.

The recipe makes enough for quite a few salads but keeps about a week refrigerated in a glass container.



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