Ready to make this tasty vegan dish? Get your kitchen staples here!
Beth Ann’s Ranch Dressing
By VegansEatWhat.com Salads & Dressings, Sauces
January 3, 2016
You don't need dairy to enjoy this creamy classic! Use it as a dressing or a healthy dip for crudites.
Warning: A non-numeric value encountered in /home/customer/www/veganseatwhat.com/public_html/wp-content/plugins/cooked/templates/cp_recipe/section-recipe_info.php on line 97
Directions
In a medium size bowl mix all ingredients into mayonnaise except the milk.
Slowly add the plant milk to preferred consistency.
A thinner dressing is achieved by mixing all ingredients together in a blender. A thicker consistency will be achieved by hand mixing the ingredients and adding 1/2 teaspoon xanthan gum to the dressing. Whisk until well blended.
This recipe is from Beth Ann and was shared by the Almost Vegan Cooking School. http://almostvegancookingschool.com/
Comments