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Avocado Cream

  By Sarah Gordon  ,

April 5, 2016

Creme de Avocado is a luscious and smooth dipping sauce. It is incredibly simple to make and a great way to stretch out an Avocado to serve more people.

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1 avocado

2 to 4 Tablespoons of water (adding 1 T at a time until it has a good dipping consistency)

juice of 1/2 of a lemon

1/2 teaspoon sea salt.


In a blender or food processor blend all ingredients together until smooth. Start with 2 tablespoons of water and add additional water 1 tablespoon at a time to desired consistency.

This recipe is from Sarah at Revolution In The Kitchen



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