Providing delicious tested vegan recipes, cookbook reviews, and more!

Help Support Vegans Eat What! Shop on Amazon.Ready to make this tasty vegan dish? Get your kitchen staples here!
Shop on Amazon.

Amanda’s Gravy

  By Kris Giovanini  

October 26, 2015

Try this gravy over our Veg-Nut Loaf with mashed potatoes and broccoli.

Warning: A non-numeric value encountered in /home/customer/www/ on line 97


3 T vegan "butter" (like Earth Balance)

3 T finely diced onion

2 cloves garlic, finely diced

3 T flour

2 T Bragg Liquid Aminos

½ tsp. sage

½ tsp. thyme, crushed

1 cup water

pepper to taste


Melt the vegan butter in a pan and add the onions and garlic.

Cook 3 to 5 minutes, stirring frequently, or until the onions are soft and golden brown. Do not burn the onions.

Gradually add the flour, stirring constantly.

Continue to cook the roux, stirring constantly for 1 minute.

Add the Braggs, sage and thyme and stir.

Slowly add the water, stirring constantly.

Cook gravy to desired consistency then remove from heat.

The Bragg’s provides the salt so you should not need to add more.



Your email address will not be published.