This is an incredibly simple and fast recipe for hot fudge to pour over your favorite vegan ice "cream"!
Vegan Chocolate Chips
Soy Milk (or any other plant-based milk)
Place vegan chocolate chips in a coffee cup
Almost (...but not quite!) cover them with the milk
Microwave for 30 seconds
Serve immediately over your favorite ice "cream" ...or just eat it out of the cup with a spoon 🙂
You can use unsweetened plant-based milk in this recipe to make a slightly less sweet fudge that is also delightful with ice "cream".
You can also try stirring it less if you prefer a thinner sauce with tiny chunks of chocolate.