Providing delicious tested vegan recipes, cookbook reviews, and more!

Sarah Gordon

Sarah Gordon is the Head Chef & Proprietor of Revolution in the Kitchen, providing catering and food production services forthe Denver area. She blogs, develops recipe, & is a restaurant menu consultant. Her specialty lies in creating gluten-free sweet & savory dishes using only plant based foods. Sarah Gordon and Revolution in the Kitchen have been featured in Denver’s’ Westword and Colorado Public Radio News. Her recipes are published by various regional publications and food blogs. Sarah actively participates within the Vegan community, and is a regular presence at many animal rights and food labeling activism events. Sarah teaches cooking classes and educates others through speaking events and forums. She can be reached at or via her blog at

My Recipes

Warning: A non-numeric value encountered in /home/customer/www/ on line 85
Avocado Cream Category: Appetizers, Sauces
Crock Pot Beans Category: Entrees, Soups & Bowls
Supergreen Artichoke Dip Category: Appetizers, Holiday, Vegan Cheese, Vegetables & Sides
Coconut Cream of Tomato Soup Category: Appetizers, Soups & Bowls
Ultimate Green Chile Sauce Category: Sauces, Soups & Bowls
Mocha Chocolate Bundt Cake Category: Desserts & Baked Goods, Holiday
Gordon Corn Casserole Category: Holiday, Vegetables & Sides
Veg Fresh Chile Relleno Category: Entrees, Vegan Cheese
Meltable Pepperjack Category: Appetizers, Holiday, Vegan Cheese
Spanish Rice Category: Vegetables & Sides