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Heirloom-Tomato-Corn-Pie

Savory Summer Heirloom Tomato & Corn Pie

A sensational, savory summer pie that can be eaten at room temperature, cold or warm.

  By VegansEatWhat?

Glenn's Famous Enchilada Casserole

Glenn’s Famous Enchilada Casserole

This casserole comes together quickly if you have cooked rice in your refrigerator or freezer. It's great for family meals and entertaining and can be served for brunch or dinner.

  By Glenn McCarthy

Supergreens Artichoke Dip

Supergreen Artichoke Dip

This incredible dip is full of healthy greens and OMG delicious! Serve with crostini, gluten free crackers, and/or sliced vegetables.

  By Sarah Gordon

Pie In The Sky

Pie In The Sky

This delicacy thaws quickly so it can be served frozen, half frozen, or completely thawed as a custard pie.

  By Sarah Eastin

sunflower seed pesto

Sunflower Seed Pesto

I got this recipe while attending the “Vegan Schmegan” class at The Almost Vegan Cooking School in February, 2013. My favorite way to use this pesto is to spread it on sprouted bread and top it with some sliced tomato, a few salad greens and fresh pepper - Delish!

  By Kris Giovanini

"Cheddar" Cheese Block

“Cheddar” Cheese Block

This plant cheese can be sliced and used to replace dairy cheddar in any recipe. We like to serve it with crackers and fruit for a super starter or snack.

  By VegansEatWhat.com

The Best Tuna-Less Salad

The Best Tuna-Less Salad

This delicious “tuna” contains no fish, egg or dairy, but is made with chickpeas, red onion, celery, pickles and nori seaweed (for that “from the sea” taste). This completely vegan mixture may not be full of fish, but it sure is full of flavor!

  By Sarah Eastin

Mushroom Palmiers

Mushroom Palmiers

These Palmiers are elegant, delicious and a fantastic appetizer to keep in the freezer for unexpected guests!

  By Glenn McCarthy

No Crabby Cakes

Zucchini Cakes (aka “No Crabby Cakes”)

These delicious cakes may taste like crab, but are actually vegan and made with zucchini.

  By Kris Giovanini

From the Blog   View Full Blog

What Do Vegans Eat?  You Might Be Surprised!

What Do Vegans Eat? You Might Be Surprised!

People unfamiliar with vegan diets often assume that they are limiting, restrictive and B-O-R-I-N-G. For example, they think everyone who eats a vegan diet is thin and survives on seeds and salads. It is true that there are a lot of thin vegans. And maybe there are some who survive on salads and seeds alone […]

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  July 28, 2016   No comments
Roasted Vegetables with Your Pasta Anyone?

Roasted Vegetables with Your Pasta Anyone?

Every vegan I know loves pasta. And most of my vegan friends love to roast vegetables. Roasting seems to bring out way more flavor in many vegetables than either steaming or sautéing. So, if you love both of these things, why not combine them? Here’s what I do… I make a very simple tomato sauce […]

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  July 17, 2016   No comments
Confessions of a Vegan Nutrition Student

Confessions of a Vegan Nutrition Student

The Summer prior to my senior year as a nutrition major, I found veganism.  I finally was living consistent with my beliefs about animals and I also felt better physically.  My digestion improved, my energy levels soared and the few extra pounds I was carrying fell off.  But when school resumed in the Fall, I […]

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  June 4, 2016   No comments