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30-Second Hot Fudge Sauce

This is an incredibly simple and fast recipe for hot fudge to pour over your favorite vegan ice "cream"!

  By Mark

Cashew Cream

Cashew Cream

Cashew cream is so simple to prepare and can be used in countless ways. Use it in place of sour cream, sweet cream or as the base for a dip or add it to soups and salad dressings.

  By kris

Breakfast Muffin Sandwich

Breakfast Muffin Sandwich

We have it on good authority that this tastes like the breakfast sandwich offered at a fast food chain. We're just loving the compassion!

  By VegansEatWhat?

Black Bean & Walnut Burger

Black Bean & Walnut Burger

If you've been disappointed with black bean burgers in the past, this one will wow you and all who try it!

  By VegansEatWhat?

manicotti

Manicotti

This dish is perfect for family meals and entertaining.

  By VegansEatWhat?

Not-So Cheese Sauce

Not-So-Cheese Sauce

Once made, this healthy cheese sauce can be refrigerated for several days and provides numerous opportunities for easy, tasty and nutritious snacks and meals.

  By VegansEatWhat?

Lentil Kibbeh Falafel

Falafel

These unique balls are made using soaked lentils. Try it even if you think you don't like lentils because these tasty balls will change your mind!

  By VegansEatWhat?

The Best Tuna-Less Salad

The Best Tuna-Less Salad

This delicious “tuna” contains no fish, egg or dairy, but is made with chickpeas, red onion, celery, pickles and nori seaweed (for that “from the sea” taste). This completely vegan mixture may not be full of fish, but it sure is full of flavor!

  By Sarah

Beth Ann's Ranch

Mango Sriracha Cauliflower Nuggets

Good-bye deep fry! These wholesome nuggets are delicious and always a big hit. Try them at your next party.

  By Debbie

From the Blog   View Full Blog

The Diversity of Vegan Diets (or Which Vegan Diet is Right for You?)

The Diversity of Vegan Diets (or Which Vegan Diet is Right for You?)

Editor’s Note: Kris Giovanini and Mark Reinhardt are regular contributors to VegansEatWhat.com. This article is adapted from a recent conversation they had regarding the diversity of dietary choices in a vegan lifestyle. Kris: You know, it’s really not enough just to say you’re “vegan” anymore. Veganism encompasses an enormous number of foods. Any two vegans […]

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  April 4, 2016   No comments
Soy Protein Isolates vs. Soy:  What’s the Truth?

Soy Protein Isolates vs. Soy: What’s the Truth?

On Monday, October 26, 2015, the World Health Organization (WHO) made an announcement that the consumption of processed meats and red meats may be a definite factor in the development of cancer. It is great to see the WHO release this announcement. Soy Is Healthy We wish that a definite announcement of the safety of […]

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  February 10, 2016   No comments