Providing delicious tested vegan recipes, cookbook reviews, and more!
This egg and dairy free version of the classic breakfast favorite is sure to please all who try it!
This is the vegan version of Olive Garden’s hot dip. Unless you tell them, people will never know it’s vegan!
This vegan version of the familiar classic will please people and crabs everywhere.
This plant cheese can be sliced and used to replace dairy cheddar in any recipe. We like to serve it with crackers and fruit for a super starter or snack.
This delicious “tuna” contains no fish, egg or dairy, but is made with chickpeas, red onion, celery, pickles and nori seaweed (for that “from the sea” taste). This completely vegan mixture may not be full of fish, but it sure is full of flavor!
By Sarah Eastin
This recipe puts a deliciously healthy spin on traditional nachos. You gotta try it!
These raw balls are delicious, nutritious and easy to make! Who could ask for anything more?
We have it on good authority that this tastes like the breakfast sandwich offered at a fast food chain. We're just loving the compassion!
If you've been disappointed with black bean burgers in the past, this one will wow you and all who try it!
But My Family Would Never Eat Vegan
by Kristy Turner
The China Study All Star Collection
by Leanne Campbell, PhD
Easy Vegan Breakfasts & Lunches
by Maya Sozer
The Homemade Vegan Pantry (The Art of Making Your Own Staples)
by Miyoko Schinner
We are obsessed with protein in this country. I could retire if I received a dollar for each time I have been asked, “where do you get your protein?” I typically respond with two questions. First, I ask “how much protein do you need each day?” I get a blank stare as nobody has ever […]
Continue Reading
People unfamiliar with vegan diets often assume that they are restrictive and B-O-R-I-N-G. For example, they think everyone who eats a vegan diet is thin and survives on seeds and salads. It is true that there are many thin vegans. And maybe there are some who survive on salads and seeds alone (although I don’t […]
Continue Reading
The Summer prior to my senior year as a nutrition major, I found veganism. I finally was living consistent with my beliefs about animals and I also felt better physically. My digestion improved, my energy levels soared and the few extra pounds I was carrying fell off. But when school resumed in the Fall, I […]
Continue Reading
Help support the expansion of "Vegans Eat What?".
