Providing delicious tested vegan recipes, cookbook reviews, and more!
This egg and dairy free version of the classic breakfast favorite is sure to please all who try it!
This casserole comes together quickly if you have cooked rice in your refrigerator or freezer. It's great for family meals and entertaining and can be served for brunch or dinner.
This incredible dip is full of healthy greens and OMG delicious! Serve with crostini, gluten free crackers, and/or sliced vegetables.
By Sarah Gordon
This plant cheese can be sliced and used to replace dairy cheddar in any recipe. We like to serve it with crackers and fruit for a super starter or snack.
Think a healthy brownie can't also taste good? This brownie made with red beans and dates proves otherwise!
This veganized version of the popular treat is easy to make and likely to disappear fast!
This lovely dish uses tempeh. One of the best ways to prepare tempeh is to steam, simmer or marinade before using it in a recipe.
By Sarah Eastin
This quiche was served to Howard Lyman when he spoke at the 2011 VegFest Colorado. Howard pronounced it the best quiche he’d eaten and coming from the Mad Cowboy, that is quite a compliment!
When I was young my mother gave me two pieces of cooking advice. First, she said, never eat cake if you can eat pie. And if you’re going to make a pie, she added, make a big pie. Indeed, my mother was the master of all pies, and she spent her entire adult life looking for bigger and bigger pie pans.
This vegan version of the familiar classic will please people and crabs everywhere.
This vegan version of the classic sauce is made with potatoes and plant based milk. It has no fat or dairy but is loaded with taste and makes a perfect topper for your favorite pasta.
People unfamiliar with vegan diets often assume that they are restrictive and B-O-R-I-N-G. For example, they think everyone who eats a vegan diet is thin and survives on seeds and salads. It is true that there are many thin vegans. And maybe there are some who survive on salads and seeds alone (although I don’t […]
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The Summer prior to my senior year as a nutrition major, I found veganism. I finally was living consistent with my beliefs about animals and I also felt better physically. My digestion improved, my energy levels soared and the few extra pounds I was carrying fell off. But when school resumed in the Fall, I […]
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On Monday, October 26, 2015, the World Health Organization (WHO) made an announcement that the consumption of processed meats and red meats may be a definite factor in the development of cancer. It is great to see the WHO release this announcement. Soy Is Healthy We wish that a definite announcement of the safety of […]
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