Providing delicious tested vegan recipes, cookbook reviews, and more!
This lovely dish uses tempeh. One of the best ways to prepare tempeh is to steam, simmer or marinade before using it in a recipe.
By Sarah Eastin
This vegan version of the familiar classic will please people and crabs everywhere.
This incredible dip is full of healthy greens and OMG delicious! Serve with crostini, gluten free crackers, and/or sliced vegetables.
By Sarah Gordon
This quiche was served to Howard Lyman when he spoke at the 2011 VegFest Colorado. Howard pronounced it the best quiche he’d eaten and coming from the Mad Cowboy, that is quite a compliment!
We have it on good authority that this tastes like the breakfast sandwich offered at a fast food chain. We're just loving the compassion!
This casserole comes together quickly if you have cooked rice in your refrigerator or freezer. It's great for family meals and entertaining and can be served for brunch or dinner.
Good-bye deep fry! These wholesome nuggets are delicious and always a big hit. Try them at your next party.
This egg and dairy free version of the classic breakfast favorite is sure to please all who try it!
This veganized version of the popular treat is easy to make and likely to disappear fast!
But My Family Would Never Eat Vegan
by Kristy Turner
The China Study All Star Collection
by Leanne Campbell, PhD
Easy Vegan Breakfasts & Lunches
by Maya Sozer
The Homemade Vegan Pantry (The Art of Making Your Own Staples)
by Miyoko Schinner
Many years ago when I became a vegetarian (this was during the Coolidge administration) there was only one reason for my decision—wanting to be nice to animals. That was all that really mattered to me. Sure, even back then people knew that vegetarianism was a lot healthier than eating meat, even if we didn’t have […]
Continue Reading
Game day delights need to score with everyone, no matter which team they support. These winning recipes will please vegans and non-vegans alike! Cheesy Vegan Nachos If nachos are your ticket, make them with Cashew Cheddar Cheese Sauce or Nutvetta. If you prefer almonds to cashews, make your nachos using Not-So Cheese Sauce. For […]
Continue Reading
People unfamiliar with vegan diets often assume that they are restrictive and B-O-R-I-N-G. For example, they think everyone who eats a vegan diet is thin and survives on seeds and salads. It is true that there are many thin vegans. And maybe there are some who survive on salads and seeds alone (although I don’t […]
Continue Reading
