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favorite french toast

Favorite French Toast

This egg and dairy free version of the classic breakfast favorite is sure to please all who try it!

  By VegansEatWhat.com

The Best Tuna-Less Salad

The Best Tuna-Less Salad

This delicious “tuna” contains no fish, egg or dairy, but is made with chickpeas, red onion, celery, pickles and nori seaweed (for that “from the sea” taste). This completely vegan mixture may not be full of fish, but it sure is full of flavor!

  By Sarah Eastin

Beth Ann's Ranch

Mango Sriracha Cauliflower Nuggets

Good-bye deep fry! These wholesome nuggets are delicious and always a big hit. Try them at your next party.

  By Debbie Devore

Living Lasagna

Living Lasagna

I must admit I was somewhat intimidated when I first saw this recipe. I thought it looked too involved and required knife skills I simply don’t possess. Happily, I was wrong! The recipe came together much faster than I expected and was definitely worth the effort!

  By Kris Giovanini

Glenn's Famous Enchilada Casserole

Glenn’s Famous Enchilada Casserole

This casserole comes together quickly if you have cooked rice in your refrigerator or freezer. It's great for family meals and entertaining and can be served for brunch or dinner.

  By Glenn McCarthy

Black Bean & Walnut Burger

Black Bean & Walnut Burger

If you've been disappointed with black bean burgers in the past, this one will wow you and all who try it!

  By VegansEatWhat?

vegan rhubarb pie

Rhubarb Pie

When I was young my mother gave me two pieces of cooking advice. First, she said, never eat cake if you can eat pie. And if you’re going to make a pie, she added, make a big pie. Indeed, my mother was the master of all pies, and she spent her entire adult life looking for bigger and bigger pie pans.

  By Mark W. Reinhardt

Artichoke Crab Cakes

Artichoke Crab Cakes with Sriracha Tater Sauce

This vegan version of the familiar classic will please people and crabs everywhere.

  By VegansEatWhat.com

Supergreens Artichoke Dip

Supergreen Artichoke Dip

This incredible dip is full of healthy greens and OMG delicious! Serve with crostini, gluten free crackers, and/or sliced vegetables.

  By Sarah Gordon

From the Blog   View Full Blog

Roasted Vegetables with Your Pasta Anyone?

Roasted Vegetables with Your Pasta Anyone?

Every vegan I know loves pasta. And most of my vegan friends love to roast vegetables. Roasting seems to bring out way more flavor in many vegetables than either steaming or sautéing. So, if you love both of these things, why not combine them? Here’s what I do… I make a very simple tomato sauce […]

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  July 17, 2016   No comments
Confessions of a Vegan Nutrition Student

Confessions of a Vegan Nutrition Student

The Summer prior to my senior year as a nutrition major, I found veganism.  I finally was living consistent with my beliefs about animals and I also felt better physically.  My digestion improved, my energy levels soared and the few extra pounds I was carrying fell off.  But when school resumed in the Fall, I […]

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  June 4, 2016   No comments
Soy Protein Isolates vs. Soy:  What’s the Truth?

Soy Protein Isolates vs. Soy: What’s the Truth?

On Monday, October 26, 2015, the World Health Organization (WHO) made an announcement that the consumption of processed meats and red meats may be a definite factor in the development of cancer. It is great to see the WHO release this announcement. Soy Is Healthy We wish that a definite announcement of the safety of […]

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  February 10, 2016   No comments