Providing delicious tested vegan recipes, cookbook reviews, and more!

Featured Recipes   Browse All Recipes

favorite french toast

Favorite French Toast

This egg and dairy free version of the classic breakfast favorite is sure to please all who try it!


Glenn's Famous Enchilada Casserole

Glenn’s Famous Enchilada Casserole

This casserole comes together quickly if you have cooked rice in your refrigerator or freezer. It's great for family meals and entertaining and can be served for brunch or dinner.

  By Glenn McCarthy

Supergreens Artichoke Dip

Supergreen Artichoke Dip

This incredible dip is full of healthy greens and OMG delicious! Serve with crostini, gluten free crackers, and/or sliced vegetables.

  By Sarah Gordon



This dish is perfect for family meals and entertaining.

  By VegansEatWhat?

"Cheddar" Cheese Block

“Cheddar” Cheese Block

This plant cheese can be sliced and used to replace dairy cheddar in any recipe. We like to serve it with crackers and fruit for a super starter or snack.


red bean brownie

Bean Brownies

Think a healthy brownie can't also taste good? This brownie made with red beans and dates proves otherwise!

  By Debbie Devore


Rice Crispy Treats

This veganized version of the popular treat is easy to make and likely to disappear fast!

  By VegFest Colorado

tempeh lettuce wrap

Tempeh Lettuce Wraps with Peanut Sauce

This lovely dish uses tempeh. One of the best ways to prepare tempeh is to steam, simmer or marinade before using it in a recipe.

  By Sarah Eastin

Haward's Quiche

Howard’s Favorite Quiche

This quiche was served to Howard Lyman when he spoke at the 2011 VegFest Colorado. Howard pronounced it the best quiche he’d eaten and coming from the Mad Cowboy, that is quite a compliment!

  By Justina Walls

vegan rhubarb pie

Rhubarb Pie

When I was young my mother gave me two pieces of cooking advice. First, she said, never eat cake if you can eat pie. And if you’re going to make a pie, she added, make a big pie. Indeed, my mother was the master of all pies, and she spent her entire adult life looking for bigger and bigger pie pans.

  By Mark W. Reinhardt

Artichoke Crab Cakes

Artichoke Crab Cakes with Sriracha Tater Sauce

This vegan version of the familiar classic will please people and crabs everywhere.



Guilt-Free Vegan Alfredo

This vegan version of the classic sauce is made with potatoes and plant based milk. It has no fat or dairy but is loaded with taste and makes a perfect topper for your favorite pasta.

  By Janie Gianotos

From the Blog   View Full Blog

What Do Vegans Eat?  You Might Be Surprised!

What Do Vegans Eat? You Might Be Surprised!

People unfamiliar with vegan diets often assume that they are restrictive and B-O-R-I-N-G.  For example, they think everyone who eats a vegan diet is thin and survives on seeds and salads. It is true that there are many thin vegans. And maybe there are some who survive on salads and seeds alone (although I don’t […]

  Continue Reading
  July 28, 2016   No comments
Confessions of a Vegan Nutrition Student

Confessions of a Vegan Nutrition Student

The Summer prior to my senior year as a nutrition major, I found veganism.  I finally was living consistent with my beliefs about animals and I also felt better physically.  My digestion improved, my energy levels soared and the few extra pounds I was carrying fell off.  But when school resumed in the Fall, I […]

  Continue Reading
  June 4, 2016   No comments
Soy Protein Isolates vs. Soy:  What’s the Truth?

Soy Protein Isolates vs. Soy: What’s the Truth?

On Monday, October 26, 2015, the World Health Organization (WHO) made an announcement that the consumption of processed meats and red meats may be a definite factor in the development of cancer. It is great to see the WHO release this announcement. Soy Is Healthy We wish that a definite announcement of the safety of […]

  Continue Reading
  February 10, 2016   No comments